Pauly’s American Kay-so Dip
1 standard size package Velveeta cheese
2/3-3/4 jar of salsa
Cut Velveeta into ½ inch cubes.
Place ingredients in crock pot until melted together. Add the salsa slowly. You can always add more after it is melted. It should retain a mostly yellow color. Serve with tortilla chips.
Chose the spiciness of the dip by the type of salsa that you buy. Enjoy!!!!