While pasta is boiling.  Take a large skillet put some butter and/or EVOO - fry shrimps till cooked (don't over cook shrimp) and S &  P and garlic to taste.
Drain pasta and add to skillet to coat pasta with the butter and toss with the shrimps.
Turn the mixture into a cassarole dish - sprinkle about 3 to 4 tblespns of bread crumbs on top and sprinkle parmasan cheese on top (to taste).
Serves 4 - 6 people
 
Try it - very easy and tasty - I invented this recipe.
 
Take care.  Louise